Ricotta is a traditional mild cottage cheese. It is on the borderline of being a “cheese”, but is an important ingredient in much of Italy’s cooking. It is a basin-shaped cheese, pure white and wet but not sticky. Ricotta is used as a filling for ravioli and many lasagna and cannelloni dishes. It can also be used for “sweet” dishes.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!

Guru Spotlight

Tammi Reynolds

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!