Caciocavello means “cheese on horseback” and one theory is that the cheeses which are tied in pairs and hung over poles to cure look as though they were hung over a saddle. If the cheese is to be eaten straight, it is matured for 2 to 4 months, but if it is to be used for grating and cooking, it needs to be aged for up to 12 months. When young, the cheese is a mild, delicate eating cheese and when it is matured, it is a piquant spicy grating cheese. It keeps and travels well.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!

Guru Spotlight

Mary White

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!