Fiore Sardo is also known as pecorino sardo and comes from Sardinia but also may be found in Latium and Campagna. It is made from sheep's milk and has a fat content of about 45%. Fiore sardo comes in small cylindrical wheels with convex rims about 8 inches in diameter and almost 6 inches high. It has a delicate, nutty flavor when young and can be eaten but it develops a much more distinctive sharper taste as it is aged…used mainly for grating. It is similar to the other pecorinos such as romano.

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