Some Italian cheeses such as Mozzarella, Parmigiano, Grana, Ricotta, Fontina, Gorgonzola and Pecorino are particularly susceptible to imitation. Be sure you are getting the genuine Italian product when you buy. Look for the trademark of the local cheesemaker's consortium on the rind or wrapping. This is a guarantee of quality as well as a seal of authenticity.

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