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algunos hechos acerca de quesos italianos

En Italia, los quesos son servidos antes y después de las comidas, y como acompañamiento de vinos finos. También son ingredientes esenciales en muchas recetas italianas que ponen de relieve el carácter inconfundible de los quesos de forma muy especial? Quesos italianos pueden estar elaborados con leche entera, leche de ovejas o cabras y hasta leche de búfala.

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