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Montasio

Montasio, un queso duro hecho de Friuli-Venezia Giulia, se fabrica con leche entera. Tras dos a cinco meses de crianza se utiliza como un queso de comer. El color es, pues, naturalmente, la luz y amarillo paja. Después de 12 meses, el queso se desmorona un poco y se utiliza principalmente para rallar. Tiene un sabor agradable y picante.

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