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Q: Can you describe Bel Paese cheese?
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Bel Paese
Bel Paese is an Italian cheese made in Lombardy from pasteurized cow's milk and has a fat content of about 50%. Its form is a rather thick disk usually about 8 inches in diameter and approximately 2 inches thick. Bel Paese has a mild, fruity flavor and is excellent with valpolicella wine.
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