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December 26, 2008, Newsletter Issue #194: Uses
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Tip of the Week
True balsamics are not to be poured, but used by the drop...Add to marinades, drizzle over finished dishes –simple pastas, risotti, roasted and grilled vegetables, meat, seafood, and flans. It can be used on meat dishes or in a pasta sauce, but it should be cooked only briefly, so as not to cause the subtle flavors to literally evaporate. A few drops, added to a regular olive oil and vinegar dressing will ennoble any salad! Sprinkle a couple of drops over fruit or on vanilla ice cream and rich creamy desserts.
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