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December 5, 2008, Newsletter Issue #191: Parmigiano-Reggiano - Buy Italian Imported
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Tip of the Week
Although Parmesan can be eaten fresh, it is best known as a hard grating cheese, which has the quality of bringing out the essence of every other ingredient with which it is matched. Parmesan is so popular that cheese producers in other parts of the world have regularly imitated it, but these imitations usually have little in common with the genuine Italian Parmesan they intend to resemble. When purchasing, be sure to buy only the Italian imported Parmigiano-Reggiano.
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