Who you, a Guru? After you read these 264 Italian tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Italian book, and become a leader of this community.
Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
July 25, 2008, Newsletter Issue #172: Barolo (D.O.C.G.)
1
Tip of the Week
Barola is a dry, full bodied, robust red wine derived from native Nebbiolo grapes, divided into the Michet, Lampia, and Rose´ varieties. The wine must age for three years with at least two years in oak or chestnut barrels. The resulting wine is garnet-red with distinctive orange shading that becomes more apparent as it ages. Barola can be stored for more than ten years, but is at its best between the 5th and 8th year of maturing. Store the bottle in a horizontal position, and remember to check the cork every now and then. Alcohol content – 12.5% Temperature of serving: 18-20 degree C. Make sure to uncork the bottle a few hours before serving. Serve with roast meat, pate de fois, game or cheese
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers. Become a Guru on a topic you're an expert in. Become a Sponsor and keep the tips flowing and traffic going to your website!
