LifeTips Home
Italian Tips
"Homemade" Pasta
"Italy" - Read First
"Italy" - The Regions
"Italy" - The Towns
A-Z List of Italian Cities and Towns
Balsamic Vinegar
Driving in Italy
Essential Kitchen Tools
Fast Facts about Italy
Florence
History of Cooking In Italy
Ingredients Used in Italian Cooking
Italian Cheeses
Language
Recipes
Regional Wines - Piedmont
The Italian Way of Life
Traditional Italian Cooking
Travel
Wines
Italian FAQs

Bookmark This Site
Keep up with our Tips


Tip of the Day RSS Feed
Fresh Italian Tips Daily

Sponsor Program
Our tips are powerful.
Our writers are experts.
Our results are guaranteed.
 

Listen to our Radio Show
Hot topics for both consumers
and webmarketers
on WebmasterRadio.FM

Every Wednesday, 4PM Eastern.
 

Bel Paese

Bel Paese is an Italian cheese made in Lombardy from pasteurized cow's milk and has a fat content of about 50%. Its form is a rather thick disk usually about 8 inches in diameter and approximately 2 inches thick. Bel Paese has a mild, fruity flavor and is excellent with valpolicella wine.

Comments

Nobody has commented on this tip yet. Be the first.

Name:


URL: (optional)


Comment:




Learn more about our Exclusive Program we offer our clients.
 
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers.
Become a Guru on a topic you're an expert in.
Become a Sponsor and keep the tips flowing and traffic going to your website!
Privacy Guaranteed.
Satisfaction Required.