Ghemme (D.O.C.G.)

Ghemme is a dry ruby garnet wine made from 60% to 85% Nebbiolo grapes, 10% to 30% Vespolina and Bonarda novarese for a maximum of 15%. It must age for 3 years with at least 20 months in oak or chestnut barrels and 9 months in refined bottles. To be labeled “Riserva” it is stored for at least four years with at least 25 months in wooden barrels and 9 months in refined bottles. This wine can be stored for 8 – 9 years. Alcohol content – 12%. It can last for 8 to 9 years but is at its best during the first year after being bottled. Serving temperature – 18-20 degrees. Serve with roasts, hard cheeses.