LifeTips Home
Italian Tips
"Homemade" Pasta
"Italy" - Read First
"Italy" - The Regions
"Italy" - The Towns
A-Z List of Italian Cities and Towns
Balsamic Vinegar
Driving in Italy
Essential Kitchen Tools
Fast Facts about Italy
Florence
History of Cooking In Italy
Ingredients Used in Italian Cooking
Italian Cheeses
Language
Recipes
Regional Wines - Piedmont
The Italian Way of Life
Traditional Italian Cooking
Travel
Wines
Italian FAQs

Bookmark This Site
Keep up with our Tips


Tip of the Day RSS Feed
Fresh Italian Tips Daily

Sponsor Program
Our tips are powerful.
Our writers are experts.
Our results are guaranteed.
 

Listen to our Radio Show
Hot topics for both consumers
and webmarketers
on WebmasterRadio.FM

Every Wednesday, 4PM Eastern.
 

Tortelloni

To make tortelloni, trim the pasta sheet to make a straight edge, using a fluted ravioli wheel. Place about ½ teaspoon of filling 1 ½ inches apart in a straight line, about 2 inches away from the straight edge. Pick up the edge and fold it over toward you; this fold covers the many little hills of filling. With the fluted wheel, cut the filled strip away from the pasta sheet, then cut between each mound.

Comments

Nobody has commented on this tip yet. Be the first.

Name:


URL: (optional)


Comment:




Learn more about our Exclusive Program we offer our clients.
 
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers.
Become a Guru on a topic you're an expert in.
Become a Sponsor and keep the tips flowing and traffic going to your website!
Privacy Guaranteed.
Satisfaction Required.