May 31, 2002, Newsletter Issue #21: Bel Paese

Tip of the Week

Bel Paese is an Italian cheese made in Lombardy from pasteurized cow’s milk and has a fat content of about 50%. Its form is a rather thick disk usually about 8 inches in diameter and approximately 2 inches thick. Bel Paese has a mild, fruity flavor and is excellent with valpolicella wine.

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