Before the balsamic vinegar can be bottled, it is subjected to a number of thorough examinations done by a board of tasters appointed by the Consortium of the Producers. It begins with a consortium member bringing in a batch of vinegar to be tested…a team of experts is assembled and given samples of the vinegar. Without knowing who the maker is, they then
perform a series of approximately 90 tests and make independent ratings. If the batch gets enough points it receives the right to be called Tradizionale. If it does not get enough points, it is returned to the owner.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!

Guru Spotlight

Tammi Reynolds

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!