New wine that has been produced is left to mature in barrels in an area of the wine cellar where certain changes in temperature occur which favor the maturing.
The wine cellar cannot be just any room. It must have certain characteristics since wine is a living food, rich in micro-organisms and continues being developed even after it has been bottled. Much of a wines quality depends on the conditions in which it is stored.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!

Guru Spotlight

Byron White

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!