Ravioli – How to make

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about "Homemade" Pasta and other Italian topics.

How do I make ravioli?

Ravioli – How to make

To make ravioli, trim and straighten the edges of a pasta sheet with a fluted wheel. Place a level teaspoon of ravioli filling 1 ½ inch apart across the surface of the pasta, in checkerboard style. Use a very thin pastry brush (or your index finger) dipped in water and draw lines along and across the mounds of filling. Carefully, lift another sheet of pasta and lay it over the first. Run your index finger along and across the fillings again sealing the top layer to the bottom where the water was outlined. Then, with a fluted wheel, cut along and across the mounds of filling, cutting them into 1 ½ inch squares. Once cut, transfer the ravioli squares to a floured cookie sheet or towel.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!


Guru Spotlight
Joe Wallace