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Alimentos contrastes entre regiones

Los alimentos de Italia son muy diferentes de una zona a otra, un reflejo de la campiña italiana y la riqueza de la tierra. La cocina en Venecia contrasta con la de Milán, y ambos son muy diferentes a la de Umbria, Toscana y la costa de Luguria. Roma tiene sus propias especialidades al igual que Nápoles y Génova? Comedor en Sicilia será muy diferente de la comida que se sirve en Cerdeña. Pero es esta misma razón única de las diferencias culturales entre las provincias que hace comida italiana tan infinitamente interesante!

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