February 21, 2003, Newsletter Issue #44: Mozzarella

Tip of the Week

Mozzarella (di Bufala) is a pure white, soft, smooth and moist cheese made I Campania from buffalo milk. It is shaped into small pears or ovals and weighs from 1/4 to 1 1/2 pounds. Mozzarella has a mild, creamy, delicate and slightly sweet flavor and is one of the most popular cheeses used in Italian cooking.

The cheese is sometimes smoked and then it is called Mozzarella di Bufala Affumicata or Provola di Bufala Affumicata. In some case its smoke flavor is created artificially instead of natural smoking over fire, but nonetheless, it is still delicious and works well in pasta salads.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!


Guru Spotlight
Lynne Christen