Purists say that basil leaves should be torn apart in order to preserve the flavor, however I find snipping them with scissors when 4, 6, or 8 leaves are stacked together, doesn't destroy any of the flavor and is one of the easiest methods to use. Snip directly over the pasta or into the tomato sauce or onto fresh tomato slices etc.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!

Guru Spotlight

Tammi Reynolds

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!