The "ammostamento" or grape-pressing takes place after the grapes have been harvested in the vineyards. This is where the must, or grape juice is obtained. In the past, feet did the squashing but today mechanical means are used. The juice travels along pipelines to vats where the alcoholic fermentation of the sugar is caused by micro-organisms thereby transforming the juice into wine. Alcohol is not present in the grape but is formed only by the fermentation of the sugar.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!

Guru Spotlight

Ray Lokar

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!