July 14, 2006, Newsletter Issue #70: Cuisine in the Middle Age
Tip of the Week
The cuisine of the Barbarians who invaded Italy from the 5th century A.D. was considerably different from that of the Romans and was based on plentiful roast meats, stuffed pastries and oven-baked pies. However, for the Italian population reduced to poverty and servitude, food was rather poor and consisted of cereals, milk, cheese and vegetables. Gradually, culinary art began a revival (especially after 1000 A.D.) in the agricultural centers around the monasteries where the famished and terrorized population had taken refuge. The general tendency was to make food healthier, more appetizing and digestible, eliminating elaborate preparation and introducing more fresh fruit and vegetables.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Ray Lokar |
