September 1, 2006, Newsletter Issue #76: Consortium of the Producers of Traditional Balsamic Vinegar
Tip of the Week
To guarantee that the production of the Traditional Balsamic Vinegar of Modena is done in respect of the rules taught by “the discipline of production”, the Consortium of the Producers of Traditional Balsamic Vinegar has been established. This consortium is not in charge of the marketing of the products, but it has been formed to control the quality of the vinegar, in order that it can be titled TRADITIONAL BALSAMIC VINEGAR OF MODENA of denomination of controlled origin (D.O.C.)
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