Gorgonzola is the most popular of the Italian blue cheeses, mainly produced in and around Milan. Because this cheese keeps and travels well it has international recognition and is unique for its creaminess. White gorgonzola has a slightly more bitter flavor than the blue and is highly appreciated in Italy. It can be found in the provinces of Cuomo, Cremona, Milano and Pavia. Gorgonzola is made from whole milk with a fat content of 45%. Very soft and tender, almost runny, it has a rather fully developed smell and a very savory taste. Gorgonzola can be used in sauces, with pasta, and at the end of a meal. It is excellent with a barbola wine.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!

Guru Spotlight

Ray Lokar

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!