True balsamics are not to be poured, but used by the drop...Add to marinades, drizzle over finished dishes –simple pastas, risotti, roasted and grilled vegetables, meat, seafood, and flans. It can be used on meat dishes or in a pasta sauce, but it should be cooked only briefly, so as not to cause the subtle flavors to literally evaporate. A few drops, added to a regular olive oil and vinegar dressing will ennoble any salad! Sprinkle a couple of drops over fruit or on vanilla ice cream and rich creamy desserts.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!

Guru Spotlight

Patricia Walters-Fischer

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!