June 27, 2008, Newsletter Issue #168: Grignolino

Tip of the Week

Grignolino:
Grignolino del Monferrato Casalese D.O.C.
Grignolino d´Asti D.O.C.
Piemonte Grignolino D.O.C.

This clear ruby wine is produced from Grignolino grapes and may contain up to 10% of Freisa. It is a dry, lightly tannic delicate wine and is at its best when young, during the first and second year.
Alcohol content – minimum 11%
Temperature at serving – 15-16 degrees
Serve with most meals, goes especially well with white meat dishes.

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