July 18, 2008, Newsletter Issue #171: Barbaresco (D.O.C.G.)
Tip of the Week
Like Barolo, this wine is produced from Nebbiolo grapes of Lampia, Michet and Rose´ varieties. It must age for two years, with at least one year in oak or chestnut barrels. The bottle must be stored in a horizontal position and is at its best between the 5th and 6th year of aging.
It is a dry, full-bodied wine, deep red in color with tints of orange.
Alcohol content - 12 %
Temperature of serving- 20 degrees. Uncork a few hours before serving.
Serve with grilled or roasted meat or game.
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