July 25, 2008, Newsletter Issue #172: Barolo (D.O.C.G.)
Tip of the Week
Barola is a dry, full bodied, robust red wine derived from native Nebbiolo grapes, divided into the Michet, Lampia, and Rose´ varieties. The wine must age for three years with at least two years in oak or chestnut barrels. The resulting wine is garnet-red with distinctive orange shading that becomes more apparent as it ages. Barola can be stored for more than ten years, but is at its best between the 5th and 8th year of maturing. Store the bottle in a horizontal position, and remember to check the cork every now and then.
Alcohol content – 12.5%
Temperature of serving: 18-20 degree C. Make sure to uncork the bottle a few hours before serving.
Serve with roast meat, pate de fois, game or cheese
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