For a menu change, serve a variety of Italian cheeses one day instead of a meal. A light meal can include fresh cheeses, such as Robiola di Roccaverano; an aromatic soft cheese, Taleggio; hearty Grana Padano; piquant Provolone. Add Italian condiments such as different olives, nuts, celery and, of course, crusty breads of several types and butter.

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