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Are there other Italian cheeses that can bear a signature of approval?

"formaggi tipici" - typical cheeses

Other cheeses that bear the government's signature of quality are the typical cheeses- “formaggi tipici”. Their production is not limited to a designated district however. Among these are Caciocavallo, Montasio, Mozzarella di Bufalo, Pressato, and Ragusano.

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