1984 – allowable change made to Parmesan's production code

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1984 – allowable change made to Parmesan's production code

The only changes ever made in more than seven centuries took place in 1984. In the past, only cheese made between April and November could be branded parmigiano-reggiano; now the entire year's production is entitled to the controlled name. This is a cheese that has never been duplicated outside Italy

   

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