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Barbaresco (D.O.C.G.)

Like Barolo, this wine is produced from Nebbiolo grapes of Lampia, Michet and Rose' varieties. It must age for two years, with at least one year in oak or chestnut barrels. The bottle must be stored in a horizontal position and is at its best between the 5th and 6th year of aging.
It is a dry, full-bodied wine, deep red in color with tints of orange.
Alcohol content - 12 %
Temperature of serving- 20 degrees. Uncork a few hours before serving.
Serve with grilled or roasted meat or game.

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