Roman Cuisine in the Republican Era

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about History of Cooking In Italy and other Italian topics.

What is the history of Italian cooking?

Roman Cuisine in the Republican Era

Romans of the Republican Era were a sober people of frugal dietary habits: they usually had two meals a day, prandium and supper. The custom of a breakfast of cereal, honey, dried fruit and cheese was gradually introduced. For a long time the most widely consumed foods were boiled cereals (a kind of mush), legumes such as broad beans, lentils, chickpeas and lupins, vegetables of various types, bread and cake. The diet also included fish, game from the hunt (only eaten on festive days and there was no raising of livestock), milk, cheese and fruit.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Italian Tip Site? Request a Tip Now!


Guru Spotlight
Mary White