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Nutmeg - Noce moscata

Nutmeg is a pungent spice which should be used with discretion, grated straight onto the dish in which it is required. When grated it releases a delicious aroma and flavor. It can be used in both sweet and savory dishes, especially in ravioli and tortellini fillings and often flavors hot punches and other warming drinks. I always add a touch of nutmeg to my bolognese meat sauce!

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