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How do I make Maltagliati?


Maltagliati, translated means “bad cut” (mal=bad, tagliati=cut). Once the pasta sheet is rolled up, the cut is made at an angle, cutting off 1 triangular piece of dough on the near side of the roll. One cut on the far side and then a straight cut produces a third triangle. It is so good in many ways, especially in thick soups.



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