Cappelletti

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How do I make Cappalletti?

Cappelletti

To make Cappelletti, cut 1 ½ inch squares from a pasta sheet. Each square receives about ¼ tsp. of a filling and is folded over, almost diagonally, but not quite. The edges are pressed to seal the filling and is bent around a finger, almost always the index finger, and one point is pressed over the other.

   

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