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Especial vinos italianos

Vinos especiales son: vinos espumoso de manifiesto tanto en función del contenido de azúcar como extrabrut, extradry, seco, semiseco, Dolce (dulce), y también en función de su método de producción; champenois (tipo champagne) y charmat, vinos de licor, tales como el Moscato y Aleatico, vinos de pasas, vinos aromáticos, los vermuts que vienen seco, dulce y "Chinato" (con extracto de corteza de quina añadido).

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