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Características de una bodega de vinos

La bodega debe tener las siguientes características:
Una temperatura fresca constante de entre 10 y 14 grados, posiblemente, hacia el norte hasta el noroeste de
Humedad alrededor de 70 por ciento de
La iluminación debe ser tenue (demasiada luz modifica el vino.) Iluminación de neón se debe evitar.

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